Sirinat Thai & Sushi Bar Menu (Update 2025)

Deep fried beef. Served with Thai spicy sauce.

10 pieces. Crispy calamari. Served with sweet and sour sauce.

8 pieces. Crispy wonton stuffed with crab meat, Philadelphia cream cheese, and carrots.

4 pieces. Rolls stuffed with cabbage, carrots, celery, and glass noodles. Served with sweet and sour sauce.

Crispy chicken. Served with sweet and sour sauce.

French fries. Served with yellow curry.

6 pieces. Filled with ground chicken and vegetables.

6 pieces. Chicken wings tossed in a Thai style garlic served on a bed of broccoli and carrot.

Minced chicken with shiitake mushrooms, water chestnuts, and green onions in a soy ginger sauce. Served with green lettuce topped of crispy rice noodles.

Marinated chicken skewers with Thai spices. Served with peanut sauce and cucumber salad.

8 pieces. Lemongrass, onion, and fresh basil. Served with peanut and chilli lime sauce.

Crispy tofu served with ground peanuts in sweet and sour sauce.

2 pieces. Rice paper stuffed with lettuce, tofu, shrimp, bean sprouts, mix vegetables, mint leaves, and vermicelli noodles. Served with spicy peanut.

Crispy chicken wings with spicy and tangy sauce.

5 pieces. Crispy shrimp and vegetables. Served with sweet and sour sauce.

Crispy tofu with spicy sweet and tangy sauce top of ground peanut.

Napa cabbage with a light, tangy sesame dressing topped with crunchy wonton, and roasted almond.

With onions, cilantro, and tossed with sesame dressing on mixed green topped with crispy wontons.

Ground chicken, shrimp, tomatoes onions, roasted peanuts, cilantro in chilli paste, and spicy lime juice dressing.

Julienne slices with chilli, with garlic, green beans, tomatoes, ground peanuts, carrots, and shrimp tossed in spicy lime juice dressing.

Choice of minced beef, chicken or pork mixed with roasted thai chilli, rice powder, onions, and basil tossed in spicy lime juice dressing.

Charbroiled top sirloin with onions, tomatoes, cilantro, cucumber, lemongrass, basil, toss in chilli pasted, and spicy lime juice dressing.

Lettuce, onions, celery, beansprouts, carrots, cucumber, tomatoes, and egg. Choice of peanut sauce or house dressing.

With eggplant, bamboo shoots, bell pepper, green bean and basil,Come with Jasmine rice.

With bell peppers, kaffir lime leaves, and basil,Come with Jasmine rice.

Red curry with pineapple, basil bell peppers, and tomatoes, Come with Jasmine rice.

With bamboo shoots, green bean, bell peppers, and basil,Come with Jasmine rice.

Wonderful coconut milk red curry with roast duck, pineapple, tomatoes bell pepper, and basil,Come with Jasmine rice.

Delightful coconut milk yellow curry with potatoes, carrots, and onions,Come with Jasmine rice.

With potatoes, onions, carrots, and peanuts, Come with Jasmine rice.

Original coconut milk red curry with pumpkin, bell peppers, and basil,Come with Jasmine rice.

Stir fried egg noodles with vegetables.

Flat rice noodles with onions, bell pepper, and basil in spicy chilli sauce on a bed of lettuce.

Stir-fried flat rice noodles with egg and broccoli in sweet soy sauce.

Stir fried noodles with egg green onions, beansprout, and ground peanuts.

Stir fried egg noodles with shrimp, chicken, onions, dry chilli cashew nuts, carrots, and celery in spicy chilli paste sauce.

Stir fried glass noodles with egg, tomatoes, onion, celery, carrots, and shitake mushroom

Stir fried rice with Thai basil, bell peppers, and onions.

Flat noodles the unique taste of Thai with egg, carrots, green onions, bean sprouts, and ground peanuts on a bed of radish.

Mushroom and carrots blended in special sauce.

Sauteed rib eye steak with Thai basil and bell peppers in chilli paste top of fried onion.

Deep fried sole fish fillet in spicy chilli, garlic, and onions sauce topped with crispy Thai basil.

Served with a wonderful mango salsa of lime juice, chilli, onions, peanuts, and cilantro.

Crispy pork belly served on Chinese broccoli and topped with garlic sauce. Served with rice

Crispy pork served with egg, sweet soy sauce, chicken broth, and rice.

Minced chicken or beef with green beans, garlic, chilli, and Thai basil. Served over jasmine rice topped with egg.

With crispy garlic sauce on a bed of spinach side of mash potatoes.

With a light teriyaki glaze of sesame seed on a bed of vegetables side of mash potatoes.

Sauteed prawns in black pepper and garlic sauce on a bed of asparagus on bed of spring mix.

The most tender Augus Rib- eye steak specially marinated and served with spicy lime sauce very popular choice along the Mekong River

Tender sole fillet steamed with lemon, garlic, chilli, and lime sauce on a bed of cabbage.

Coconut ice cream with ground peanuts

Two deep fried bananas served with a choice of Ice Cream: Coconut, Vanilla or Green Tea

A specially hand carved mango seasoned with sesame seeds and dressed with a sweet coconut dressing.

A slice of Tiramisu flavored with rum and espresso, garnished with whip cream.

Stir-fried chili paste with cashew, carrots, celery, and onion. Served with rice and salad with crispy wontons.

Stir-fried with garlic pepper sauce over broccoli & carrots. Served with rice and salad with crispy wontons.

Stir-fried mixed vegetable medley with vegan sauce. Served with rice and salad with crispy wontons.

Stir-fried with Thai basil, bell peppers, and bamboo shoots. Served with rice and salad with crispy wontons.

Stir-fried with carrots, onions, bell peppers, straw mushrooms, and topped with crispy noodles. Served with rice and salad with crispy wontons.

Stir fried with broccoli & carrots. Served with rice and salad with crispy wontons.

Stir-fried (chicken or beef) served on steamed vegetables. Topped with honey glazed teriyaki sauce and sprinkled with sesame seeds. Served with rice and salad with crispy wontons.

Stir-fried Thai basil, bell peppers, bamboo shoots, and onions. Served with rice and salad with crispy wontons.

Stir-fried thin rice noodles with egg, bean sprouts, green onions, and ground peanuts. Served with rice and salad with crispy wontons.

Stir-fried thick rice noodles with egg and broccoli in sweet soy sauce. Served with rice and salad with crispy wontons.

Stir-fried thick rice noodles with Thai basil, bell peppers, and onions. Served with rice and salad with crispy wontons.

Stir-fried egg noodles with vegetables. Served with rice and salad with crispy wontons with crispy wontons.

Yellow coconut curry with carrots, onion, and potato. Served with rice and salad with crispy wontons.

Red coconut curry with Thai basil, bell peppers, and bamboo shoots. Served with rice and salad with crispy wontons.

Green coconut curry with Thai basil, bell pepper, bamboo shoots, and eggplant. Served with rice and salad with crispy wontons.

Panang coconut curry with Thai Basil, bell peppers, and kaffir lime leaves. Served with rice and salad with crispy wontons.

Red coconut curry with Thai basil, bell peppers, and pumpkin. Served with rice and salad with crispy wontons.

Minced chicken with garlic, chili, and Thai basil over Jasmine rice and topped with a fried egg. Served with rice and salad with crispy wontons.

Grilled salmon served over spinach and mashed potato and topped with garlic sauce. Served with rice and salad with crispy wontons.

Grilled salmon with honey glazed teriyaki sauce. Served over vegetables with mashed potato, rice, and salad with crispy wontons.

Assorted raw fish and mixed green salad

(7 Piece Sashimi) Seared tuna sashimi with spring mix salad, fried onions, green onions, garlic oil and ponzu sauce

(7 Piece Sashimi) Tuna sashimi with special sauce (sesame dressing, olive oil and ponzu) topped with sliced garlic

(7 Piece Sashimi) Salmon sashimi with special sauce (sesame dressing, olive oil and ponzu) topped with sliced garlic

(7 Piece Sashimi) Thinly sliced yellow tail sashimi topped with fresh jalapeno and sliced garlic, served with special sauce (ponzu and yuzu)

(7 Piece Sashimi) Sliced albacore sashimi with spring mix salad, served with ponzu sauce, fried onion and green onion.

Shrimp Tempura, spicy mayo and jalapeno topped with mango, eel sauce, sesame dressing, chili oil, crunchy flakes, masago and green onion

Shrimp tempura, crab, avocado with Sri Ra Cha, masago and eel sauce

Shrimp tempura with cucumber topped with shrimp, avocado and eel sauce

California Roll topped with mango and eel sauce

Eel with cucumber topped with avocado skin and eel sauce

Shrimp tempura with avocado topped with fresh water eel, crunchy flakes and eel sauce

Shrimp tempura with avocados topped with spicy shrimp, crab, avocado and eel sauce

Spicy shrimp and crab with avocado topped with baked salmon with spicy mayo, eel sauce and bonito

Soft shell crab, avocado, cucumber, gobo, kaiware, and masago topped with eel sauce and Ponzu sauce on the side

Shrimp tempura with avocado and asparagus topped with crunchy flakes and eel sauce